Chimichurri Steak with Mashed Potatoes is a bold, savory meal that’s sure to satisfy. Juicy, grilled steak is topped with a tangy, herb-packed chimichurri sauce, while creamy, buttery mashed potatoes complement the rich flavors. A perfect balance of tender meat and smooth, comforting potatoes!
INGREDIENTS: Flap Meat, Potato, Cream Cheese, Monterrey Jack Cheese, Chimichurri Sauce, Almond Milk.
MACROS: Cals: 468 P: 37g C: 19g F: 27g